Evaluation of bioactive compounds and antioxidant capacity of Romanian berries
نویسندگان
چکیده
The objective of this paper was to evaluate seven different berries most consumed in Romania order determine the bioactive compounds: total phenolics content, flavonoid anthocyanins antioxidant activity by DPPH and capacity (water-soluble lipid-soluble photochemiluminescence assay, PCL). analyzed fruits contain significant amounts phenolic compounds between 18.91 383.06 mg gallic acid equivalents per 100 grams fresh berries. Black currant extract had highest content compounds, GAE/100g, while lowest level obtained for gooseberry, GAE/100g. values varied 22.15 892.35μmol Trolox Equivalent/100g Strong positive correlations measured PCL found (r= 0.9153). results demonstrated that Romanian studied show a great with possible benefits on human health.
منابع مشابه
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ژورنال
عنوان ژورنال: Annals of the University "Dun?rea de Jos" of Gala?i
سال: 2022
ISSN: ['1843-5157', '2068-259X']
DOI: https://doi.org/10.35219/foodtechnology.2022.2.05